BRIDGETOWN BARBADOS RESTAURANTS

Sweet Potato, Breadfruit, Plantain, Sauce Vierge, Sriracha Sauce (GF)

Served With Sweet Potato Fries, Regular Fries, Or Onion Rings (D)

Classic Club Sandwich Served With Spicy Wedges (D)

Grilled Mahi Mahi With Sriracha Spread, Served With Cajun Fries (S, D)

Ripped Potatoes & Bajan Slaw

Traditional Fish Cakes Served W/ Spicy Mayo & Cucumber Pickle (S, D)

Golden Samosas Served With Cilantro Mango Chutney

Chopped Beef With Chimichurri & Horseradish Spread (D)

Options: Garlic BBQ || Lemon Pepper ||Tamarind Sauce Options: Sweet Potato || French Fries || Wedges

Toppings Avocado | Mix Sweet Peppers | Red Onions | Sour Cream Cheddar Sauce| Sour Cream | Spicy Bajan Mayo | Jalapeño Peppers

Crisp Romaine, Salt Bread Croutons, And Caesar Dressing. Anchovies(D, S)

Mesclun Greens With Strawberries, Mango, Grapes, Stilton Cheese, Candied Walnuts & Citrus Vinaigrette

Cilantro Lime Aioli | Avocado Cream Sauce | Mango Salsa | Grilled Jerk Pineapple | Sour Cream |Bajan Spicy Mayo

Iceberg Lettuce, Pinto Beans, Jerk Pineapple, Bajan Island Slaw, Tamarind Sauce

Grilled Herb Mahi Mahi, Red Cabbage, Corn Salsa, Hot Pepper, Tomato Salsa, Bajan Mayo

Blackened Shrimp With Grilled Peppers, Diced Avocado, Red Onion, Romaine Lettuce, Scotch Bonnet Aioli & Pepper Flakes (S)

Tender Oxtail With Black Beans, , Fresh Chives, Tomato Salsa, Spinach & Avocado (S, D)

Honey Mustard Ham, Caramelized Onions, Rum Pineapple And Arugula (D)

Jerk-Spiced Chicken, Grilled Pineapple, Red Onions, Mixed Sweet Peppers & Jack Cheese (D)

Chorizo, Pepperoni, Barbecue Chicken & House Barbecue Spice (D)

Tomato Sauce & Mozzarella Cheese (D)

Pepperoni, Tomato Sauce & Mozzarella Cheese (D)

Brown Rum infused Raisins Served with Crisma Rum Cream and Homemade Caramel Ice Cream $35.00 (D)

Basil Infused Sorrel Shaved Ice, Drizzle with a Fresh Basil Syrup, Garnished with Fresh Seasonal Fruit with Popping Pearls (V.GF)

A Buttery Vanilla Tart Shell Filled With Dark Chocolate Chips, Homemade Cherry Marshmallow Encased W/ Chocolate Chip Cookie Dough Topped W/ Homemade Chocolate Cherry Ice Cream And Drizzled W/ Dark Chocolate Sauce

Creamy Vanilla & Guava Marbled Cheesecake sitting on a Spiced Shirley Biscuit basetopped with a Guava Jelly

Coffee Creme Anglaise With Chocolate Sauce

Deep Fried Maki, Shrimp, Cucumber, Crab, Strawberries, Mango

Pan Seared Flying Fish, Plantain, Fresh Chives, Marjoram, Spicy Mayo

Oxtail, Teriyaki Chicken

Cream Cheese, Smoked Salmon, Cucumber

Tempura Shrimp, Cucumber, Avocado, Spicy Mayo

w/ Shredded Lettuce, Lime Garlic Aioli, Jalapeño & Avocado (S)

w/ Coconut Rice, Peas & Tomato Salsa

w/ Sweet Potato Mash & Caramelized Apples

w/ Green Banana Mash, Bajan Spice Aioli & Cucumber Pickle

Dive int the tropics with a playful blend of Mount Gay Silver & Creamy White Chocolate Coconut Ganache

A flavour-fiesta with a Tangy Passion Fruit Caramel Center

A fun twist with Tamarind Liqueur & rich dark chosolate ganache, paired perfectly with a sidekick of espresso panna cotta & a crispy cocoa grue tuille

Fresh fruit medlet & coconut sticky rice, coated in crispy dark chocolate; rolled in roasted coconut served alongside mango couli, green tea matcha wasabi, chocolate cause, & candied ginger

A delightful blend of fresh fruit medley & coconut sticky rice,beautifully garnished with thinly sliced fruit and drizzled with a passion fruit couli served alongside green tea matcha wasabi, chocolate sauce & candied ginger.

Kiwi Monin, Apple, Lime, Basil, Sprite

Apple Juice, Blueberry, Raspberry, Lime, Mint

Rum, Malibu, Blue Curacao, Coconut Cream, Pineapple Juice, Lime

Mount Gay XO, Falernum, Cranberry Juice, Lime Juice

Vodka, Peach Schnapps, Basil, Blueberry, Lime, Prosecco

Gin, Grapefruit Juice, Lime, Passion Fruit, Mint, Soda Water

Tequila, Gran Malo, Cranberry Juice, Lime, Syrup, Watermelon Puree

Whiskey, Passoa, Lime, Vanilla, Orange Bitters

Strawberry, Passionfruit, Mango, Raspberry, Watermelon

Strawberry, Passionfruit, Mango, Raspberry, Watermelon

Rum | Whiskey | Vodka | Tequila | Amaretto; Strawberry, Passionfruit, Mango, Raspberry, Watermelon

Fresh yellowfin Oistins tuna, avocado, crispy lavash, lime & Scotch bonnet essence (gf, s, d)

Fresh-caught scallops, Parmesan breadfruit purée, garlic bok choy, herb & rum reduction (gf, s, d)

Heritage tomatoes, fresh burrata, black olive purée, baby arugula, basil-Bajan herb drizzle, spiced balsamic (gf, d)

Crispy arancini stuffed with petite vegetables, smoked tomato marinara, vegetarian cheese, thyme oil (d)

Tossed with herb-marinated local vegetables in your choice of arrabiata or pesto, finished with shaved vegetarian cheese

Tossed with herb-marinated local vegetables in your choice of arrabiata or pesto, finished with shaved vegetarian cheese

Marinated beets, baby arugula, soft goat cheese, toasted walnuts, sorrel-citrus vinaigrette (n, d)

Crisp romaine tossed in house Caesar dressing. Choice of: Jerk chicken, blackened flying fish, or grilled shrimp (s, d). Finished with freshly shaved Parmesan

Rum-soaked pineapple, grilled shrimp, pickled mango, passionfruit drizzle, fresh herbs (gf, s, d)

Saltfish, avocado, red onions, mixed peppers & citrus vinaigrette, served with fresh croutons

Thinly sliced breadfruit layered with smoked minced meat, tomato sauce, mozzarella & demi glaze (d)

Caribbean green chicken curry with lemon basmati rice, papadums, mango & chadon beni chutney (gf, d, n)

Herb-infused breadfruit gnocchi (breadfruit flour), garlic sautéed spinach, charred lemon & Bajan-style citrus butter & mango salsa (gf)

Herb mash potato, garlic haricot beans, caramelized apples, Barbados port wine reduction (gf, d)

Sweet potato pavé, garlic spinach, island citrus chili oil (gf, s)

Cassava cake, shiitake mushrooms, Madeira-scented jus (gf, d)

Duck fat fries, truffled asparagus, Scotch bonnet chimichurri & tamarind beef jus (gf, d)

White chocolate chunks and roasted coconut folded into a moist pudding. Served with vanilla custard and macerated seasonal fruit

Green tea matcha infused mousse, Bajan blend five spice chiffon, coffee ganache, finished with a light cinnamon glaze

Dried meringue topped with passion fruit crème pâtissier, fresh berries, raspberry coulis and passionfruit basil sorbet (gf)