BRIDGETOWN BARBADOS DINING WITH A SPIRIT OF DISCOVERY
A TASTE OF DISCOVERY
Compass brings the spirit of discovery to the table. Located along the Richard Haynes Boardwalk, this relaxed oceanfront restaurant invites guests to explore international flavors while taking in sweeping views of the Caribbean. Grounded in the spirit of Barbados and inspired by the journey of discovery, Compass is a gathering place for travelers and locals alike.
Hours of Operation
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Monday – Saturday
BREAKFAST
7AM - 11AM
DINNER
5:30PM - 10PM
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Sunday
BREAKFAST
7AM - 11AM
LUNCH
12:30PM - 4PM
COLD SELECTION
LIVE FRESH JUICE STATION
MAKE YOUR OWN PARFAIT
CHARCUTERIE & CHEESE
HOT SELECTION
Eggs & Fresh Vegetables (E, GF) Cheese Optional (D)
(D optional depending on preparation)
Changes daily with vegetarian options.
FRITTER STATION
BREAD & PASTRY STATION
GLUTEN-FREE STATION
SOUP OF THE DAY WITH MIXED ROLLS
SALAD SECTION
LIVE STATIONS
HOT PANS
DESSERTS
SOUP
STARTERS
Fresh yellowfin Oistins tuna, avocado, crispy lavash, lime & Scotch bonnet essence (gf, s, d)
Fresh-caught scallops, Parmesan breadfruit purée, garlic bok choy, herb & rum reduction (gf, s, d)
VEGETARIAN
Heritage tomatoes, fresh burrata, black olive purée, baby arugula, basil-Bajan herb drizzle, spiced balsamic (gf, d)
Crispy arancini stuffed with petite vegetables, smoked tomato marinara, vegetarian cheese, thyme oil (d)
Tossed with herb-marinated local vegetables in your choice of arrabiata or pesto, finished with shaved vegetarian cheese
Tossed with herb-marinated local vegetables in your choice of arrabiata or pesto, finished with shaved vegetarian cheese
SALADS
Marinated beets, baby arugula, soft goat cheese, toasted walnuts, sorrel-citrus vinaigrette (n, d)
Crisp romaine tossed in house Caesar dressing. Choice of: Jerk chicken, blackened flying fish, or grilled shrimp (s, d). Finished with freshly shaved Parmesan
Rum-soaked pineapple, grilled shrimp, pickled mango, passionfruit drizzle, fresh herbs (gf, s, d)
Saltfish, avocado, red onions, mixed peppers & citrus vinaigrette, served with fresh croutons
SIDES
MAIN COURSES
Thinly sliced breadfruit layered with smoked minced meat, tomato sauce, mozzarella & demi glaze (d)
Caribbean green chicken curry with lemon basmati rice, papadums, mango & chadon beni chutney (gf, d, n)
Herb-infused breadfruit gnocchi (breadfruit flour), garlic sautéed spinach, charred lemon & Bajan-style citrus butter & mango salsa (gf)
Herb mash potato, garlic haricot beans, caramelized apples, Barbados port wine reduction (gf, d)
Sweet potato pavé, garlic spinach, island citrus chili oil (gf, s)
Cassava cake, shiitake mushrooms, Madeira-scented jus (gf, d)
Duck fat fries, truffled asparagus, Scotch bonnet chimichurri & tamarind beef jus (gf, d)
DESSERTS
White chocolate chunks and roasted coconut folded into a moist pudding. Served with vanilla custard and macerated seasonal fruit
Green tea matcha infused mousse, Bajan blend five spice chiffon, coffee ganache, finished with a light cinnamon glaze
Dried meringue topped with passion fruit crème pâtissier, fresh berries, raspberry coulis and passionfruit basil sorbet (gf)
*Lunch menu is a sample and can vary weekly.
All prices are in BBD and subject to 10% service charge.
**Payments are taken by debit or credit cards only. No cash payments are accepted at any restaurant.
***Due to high demand, 50% deposits are required for all Saturday, Sunday, public holiday and special event breakfast and lunch bookings in Compass Restaurant. Deposits are due 72 hours before your reservation. For parties of 5 or more, full prepayment is due 72 hours before your reservation. A payment link will be sent when your booking is received. Bookings without deposits will be automatically cancelled. All deposits are nonrefundable.
Private Events
Perfect for cocktail‑style events, the Compass Restaurant Upper Terrace offers an inviting open‑air setting ideal for social gatherings, networking events, and receptions, all set within an elevated atmosphere for up to 100 guests.
Gallery
